Ingredients
1/2 lb. pappardelle pasta, uncooked
2 cups broccoli florets
1 Tbsp. oil
1 lb. chicken sausage links, cut into 3/4-inch-thick slices
1 red pepper, cut into thin strips, halved crosswise
1 cup fat-free reduced-sodium chicken broth
2/3 cup half-and-half
1 tsp. dried oregano leaves
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
Description
Pappardelle Pasta & Chicken Sausage Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter