Ingredients
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 4 ounces sliced fresh mushrooms
- 3 tablespoons butter
- 3 cups chicken broth
- 3 cups vegetable broth
- 3/4 cup uncooked medium pearl barley
- 1/4 to 1/2 teaspoon dried rosemary, crushed
- 1 pound fresh broccoli, cut into florets
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 cups half-and-half cream
- Salt and pepper
- Grated Parmesan cheese
Description
Find Recipes For Broccoli Barley Soup And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan Or Dutch Oven, Saute The First Three Ingredients In Butter Until Tender. Add The Chicken And Vegetable

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