Ingredients
1 pkg. (16 oz.) cavatappi
1 Tbsp. olive oil
1 onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
3/4 lb. lean ground beef
1 can (14.5 oz.) diced tomatoes
1 cup marinara sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 tsp. dried oregano leaves
1/2 tsp. crushed red pepper flakes
8 oz. VELVEETA®, cut into 1/2-inch cubes
Description
Cheesy & Beefy Tomato Corkscrew Pasta Bake Recipe
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