Ingredients
4 cups cooked instant white rice
1 cup halved cherry tomatoes
1 cup cut-up fresh asparagus spears (1 inch), blanched
3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. each GREY POUPON Savory Honey Mustard and chopped fresh parsley
Zest and juice from 1 lemon
Description
Spring Vegetable-Rice Salad Recipe
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