Ingredients
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-3/4 oz.) condensed cream of potato soup
1 Tbsp. Worcestershire sauce
2 lb. small red potatoes (about 6), very thinly sliced
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 tsp. paprika
3 Tbsp. chopped fresh chives
Description
Slow-Cooker Scalloped Potatoes Recipe
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