Ingredients
1 boneless beef rib eye roast (4 lb.)
1-3/4 cups finely chopped mushrooms
1/2 cup chopped shallots
2 cloves garlic, minced
2 Tbsp. butter or margarine
1/2 cup GREY POUPON Dijon Mustard
1/4 cup plain dry bread crumbs, toasted
1/2 tsp. coarsely cracked mixed peppercorns (black, white, green and pink)
1/2 tsp. dried basil leaves
Description
Ideal For Entertaining, This Tender, Juicy Beef Rib Roast Is Crowned With Mustard, Mushrooms, Bread Crumbs And Seasonings For A Truly Memorable Entree.
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