Ingredients
1 beef flank steak, about 1 inch thick (1 lb.)
1 clove garlic, peeled, halved
1 large onion, cut into 1/2-inch thick slices
1/2 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce
Description
Midwestern Barbecued Flank Steak Recipe
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