Grilled Steak Fajitas

Ingredients

1 lb. beef flank steak (450 g)
3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
8 large whole wheat tortillas
1 cup rinsed canned no-salt-added black beans
1 cup frozen corn, thawed
1 tomato, chopped
1/4 cup finely chopped red onions
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. finely chopped cilantro
2 Tbsp. lime juice
2 cloves garlic, minced
1 tsp. ground cumin

Description

Grilled Steak Fajitas

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