Ingredients
1 can (15.5 oz.) refried pinto beans
12 flour tortillas (6 inch), divided
6 slices OSCAR MAYER Baked Cooked Ham
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup GOYA® Pico de Gallo Salsa
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 avocado, sliced
3 Tbsp. chopped cilantro
Description
Mexican Quesadilla Recipe
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