Mexican Quesadilla

Ingredients

1 can (15.5 oz.) refried pinto beans 12  flour tortillas (6 inch), divided 6 slicesOSCAR MAYER Baked Cooked Ham 1-1/2 cups KRAFT Shredded Cheddar Cheese 1/2 cupGOYA Pico de Gallo Salsa 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 avocado, sliced 3 Tbsp. chopped cilantro

Description

6 Servings

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