Ingredients
1/2 cup chopped roasted red peppers
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/8 tsp. black pepper
2 portobello mushrooms (1-1/4 lb.)
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 clove garlic, minced
2 Tbsp. chopped fresh basil
Description
Grilled Stuffed Portobello Mushrooms Recipe
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