Ingredients

3 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 onion, cut into thin wedges
1 small yellow pepper, cut into strips
1 zucchini, cut in half, then sliced crosswise
1 cup halvedcherry tomatoes
1/3 cup pittedkalamata olives, cut lengthwise in half
1 can (11 oz.) refrigerated thin pizza crust
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (4 oz.)ATHENOS Traditional Crumbled Feta Cheese
1 cup baby arugula

Description

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