Mangu Mash

Ingredients

2 cups water, divided
2-1/4 tsp.  salt, divided
3 large green plantains (about 2-1/2 lb.), peeled, cut into 3-inch pieces
3/4 cup  milk
1/2 cup (1 stick) butter or margarine, melted
8 slices  OSCAR MAYER Bacon, cooked, crumbled
1 clove garlic, minced

Description

Mangu Mash Recipe

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