Ingredients
3-3/4 cups flour
5 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 tsp. dill weed
1/3 cup cold butter or margarine
1 pkg. (10 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
2 eggs
1-1/2 cups milk
Description
Cheddar Dill Bread Recipe
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