Ingredients
1 Tbsp. oil
4 small boneless skinless chicken breast halves (about 1 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups water or milk
2 cups instant white rice, uncooked
1 pkg. (10 oz.) frozen peas, thawed
1/4 cup KRAFT Grated Parmesan Cheese
Description
20-Minute Parmesan Chicken & Rice Dinner Recipe
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