Ingredients
1/3 cup chicken broth
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 tsp. ground red pepper (cayenne)
1 can (15 oz.) chickpeas (garbanzo beans), drained, divided
1/4 cup KRAFT Zesty Italian Dressing
4 bone-in chicken breast halves (2-1/2 lb.), cut in half
4 slices OSCAR MAYER Baked Cooked Ham, chopped
2 pkg. (6 oz. each) baby spinach leaves
Description
Creamy Chicken With Spinach And Chickpeas Recipe
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