Ingredients
1 lb. penne pasta, uncooked
1-1/2 lb. boneless beef sirloin steak, halved lengthwise, cut into 1/4-inch-wide strips
1 env. GOOD SEASONS Italian Dressing Mix
1/4 cup olive oil, divided
2 medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices
2 cups shredded carrots
1 cup thinly sliced red onions
1/2 cup KRAFT Grated Parmesan Cheese
Description
Steak & Pasta Toss Recipe
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