Ingredients

meat optionsvegetable choicesdressing and cheese possibilities 4 small boneless skinless chicken breast halves (1 lb.)1 onion, chopped, 1 green pepper, chopped1/2 cup KRAFT Sun-Dried Tomato Dressing, divided; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese1 lb. boneless beef sirloin steak, cut into 4 pieces1 onion, sliced; 1 jar (4-1/2 oz.) sliced mushrooms, drained1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided; 6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes4 boneless pork chops (1 lb.)1 cup frozen peas; 2 carrots, sliced 1/2 cup KRAFT Zesty Italian Dressing, divided; 1 cup KRAFT Shredded Cheddar Cheesemeatless: 1 can (15 oz.) cannellini beans, rinsed (add with the tomatoes) 2 cups fresh broccoli florets; 1 jar (4-1/2 oz.) sliced mushrooms, drained 1/2 cup KRAFT Ranch Dressing, divided; 1/4 cup KRAFT Grated Parmesan Cheese

Description

View Full Recipe