Ingredients
6 Tbsp. KRAFT Light Balsamic Vinaigrette Dressing, divided
4 salmon fillets (1 lb.)
1 can (19 oz.) cannellini beans, rinsed
1 plum tomato, seeded, chopped
2 Tbsp. finely chopped red onions
2 Tbsp. chopped fresh basil
6 cups baby spinach leaves
Description
Salmon & White Bean Salad Recipe
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