Ingredients
- 6 Tbsp Kraft Light Balsamic Vinaigrette Dressing, divided
4 salmon fillets (1 lb.)
1 can (19 oz.) cannellini beans, rinsed
1 plum tomato, seeded, chopped
2 Tbsp finely chopped red onions
2 Tbsp chopped fresh basil
6 C baby spinach leaves
Description
2 Starch, 3 Meat, 1/2 FatSubstitute White Kidney Beans Or Chickpeas (garbanzo Beans) For The Cannellini Beans.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter