Ingredients
1 cup finely crushed NILLA Wafers
3 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1 env. KNOX Unflavored Gelatine
1/3 cup cold water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
4 tsp. brandy, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup finely chopped dried apricots
1 jar (10 oz.) apricot preserves
Description
Apricot Cheesecake Recipe
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