Ingredients
- 1 pkg (4-serving size) peach or apricot-flavored gelatin
- 1-1/2 cups boiling water
- 1/4 cup apricot preserves
- 1 pkg (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar, divided
- 2 tablespoons reduced fat (2%) milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 baked pastry shell (9-inch), cooled
- 3 medium peaches, peeled, pitted and thinly sliced
- Reddi-wip® Original Dairy Whipped Topping
Description
Recipes On ReadySetEat Offer Quick And Easy Dinner Recipe Ideas In An Easy To Browse Format, So You Can Find Your Dinner Recipe Quickly.
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