Ingredients
4 cups smallcauliflower florets2 chayotes, cut into cubes (about 3 cups)
2 large carrots, sliced (about 2 cups)
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1/2 lb. (8 oz.)VELVEETA®, thinly sliced
20 RITZ Crackers, crushed (about 3/4 cup)
2 Tbsp. butter or margarine, melted
Description
Nabisco World
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter