Spicy Rice, Bean & Cheese Skillet

Ingredients

1-1/2 cups chopped green peppers
3   garlic cloves, minced
1 Tbsp. olive oil
1 can  (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 can (15 oz.) black beans, drained, rinsed
1-1/4 cups  water
2 cups instant brown rice, uncooked
1/4 cup  chopped cilantro
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Description

Spicy Rice, Bean & Cheese Skillet Recipe

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