Ingredients
1 egg
1/4 cup KRAFT Ranch Dressing
2 cans (6 oz. each) crabmeat, drained, flaked
20 RITZ Crackers, coarsely crushed (about 1 cup)
1/3 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
2 green onions, sliced
1/4 tsp. ground red pepper (cayenne)
Description
Crab Cakes Recipe
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