Crab Cakes

Ingredients

1 egg 1/4 cup KRAFT Ranch Dressing 2 cans(6 oz. each) crabmeat, drained, flaked 20   RITZ Crackers, coarsely crushed (about 1 cup) 1/3 cupKRAFT Shredded Parmesan, Romano, and Asiago Cheeses 2  green onions, sliced 1/4 tsp.ground red pepper (cayenne)

Description

12 Servings, 2 Crab Cakes Each

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