Ingredients
2 cups thinly sliced onions, separated into rings
2 Tbsp. butter or margarine
2 Tbsp. flour
2 cups water
2 cups cubed peeled potatoes (about 1/2 lb.)
1 cup sliced celery
1-1/2 tsp. salt
1/4 tsp. pepper
1 pkg. (10 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
1 lb. cod fillets
1 can (6 oz.) crabmeat, drained, flaked
2 cups milk
Description
This Hearty Chowder—chock-full Of Potatoes, Celery, Onions, Crabmeat And Fish—has Extra Flavor Thanks To The Addition Of Sharp Cheddar Cheese.
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