Ingredients
2 cupsthinly sliced onions, separated into rings 2 Tbsp. butter or margarine 2 Tbsp.flour 2 cups water 2 cupscubed peeled potatoes (about 1/2 lb.) 1 cup sliced celery 1-1/2 tsp.salt 1/4 tsp. pepper 1 pkg.(10 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded 1 lb. cod fillets 1 can(6 oz.) crabmeat, drained, flaked 2 cups milkDescription
8 Servings
Kraft Foods
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