Four-star Chili

Ingredients

1 lb. each boneless beef and pork for stew, cut into 1/2-inch pieces
1 large  onion, chopped
1/2 cup KRAFT Italian Dressing
1 large  each red and green pepper, chopped
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can  (14-1/2 oz.) fat-free reduced-sodium beef broth
1 Tbsp. chili powder
2 cans  (15 oz. each) black beans, rinsed
4 cups hot cooked long-grain brown rice

Description

Four-Star Chili Recipe

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