Ingredients
2 large zucchini, coarsely chopped (4 cups)
2 cans (13-3/4 oz. each) chicken broth
2 celery stalks, sliced
1 medium onion, sliced
1 cup water
1/4 cup MINUTE Tapioca
1 large clove garlic, minced
3/4 tsp. salt
1/8 tsp. pepper
1 cup half-and-half
Description
Zucchini Soup Recipe
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