Ingredients
26 OREO Cookies, finely crushed (about 2 cups)
1/3 cup margarine or butter, melted
2 cups JET-PUFFED Miniature Marshmallows
2/3 cup milk
1/4 cup créme de menthe
2 Tbsp. créme de cocoa
2 cups thawed COOL WHIP Whipped Topping
Description
A Chocolate Sandwich Cookie Crust Is Pressed Into Muffin Cups, Filled With A Minty Marshmallow Mixture And Then Frozen For Mini Dessert Treats.
Kraft Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter