Beef Fajitas

Ingredients

1-1/2 lb. beef sirloin steak, thinly sliced
1/2 cup  KRAFT Light Zesty Italian Dressing, divided
2 large green peppers, cut into strips
1 large  onion, cut into wedges
16 flour tortillas (6 inch), warmed
1 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Description

Beef Fajitas Recipe

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