Ingredients

1-1/2 lb. beef sirloin steak, thinly sliced
1/2 cup KRAFT Light Zesty Italian Dressing, divided
2 large green peppers, cut into strips
1 large onion, cut into wedges
16 flour tortillas (6 inch), warmed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup salsa

Description

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