Ingredients
24 NABISCO Ginger Snaps, crushed (about 1-1/2 cups)
1/4 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1 Tbsp. lemon zest
1/4 cup lemon juice
1 cup thawed COOL WHIP Whipped Topping
2 cups blueberries
1/4 cup sugar
2 Tbsp. water
1/4 tsp. ground ginger
Description
Frozen Lemon Cheesecake With Blueberry Drizzle Recipe
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