Ingredients
1-1/2 cups KRAFT Grated Parmesan Cheese, divided
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 can (8-1/2 oz.) artichoke hearts, drained, chopped
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Real Mayo Mayonnaise
Description
Baked Triple-Veggie Dip Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter