Ingredients
6 slices OSCAR MAYER Bacon, chopped
1 cup chopped onions
1 large green pepper, chopped
1 lb. large (26 to 30 count) uncooked shrimp, cleaned
1 can (14.5 oz.) diced tomatoes and green chiles, drained
1 cup chicken broth
1/8 tsp. ground red pepper (cayenne)
2 cups hot cooked rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Description
Saucy Creole-Style Shrimp Skillet Recipe
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