saucy Creole-style Shrimp Skillet

Ingredients

6 slices OSCAR MAYER Bacon, chopped
1 cup choppedonions
1 large green pepper, chopped
1 lb. large (26 to 30 count) uncookedshrimp, cleaned
1 can (14.5 oz.) diced tomatoes and green chiles, drained
1 cup chicken broth
1/8 tsp. ground red pepper (cayenne)
2 cups hot cookedrice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Description

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