Zucchini Pancakes

Ingredients

2 zucchini, trimmed, coarsely grated (about 4 cups)
1 tsp.  salt
2 eggs, beaten
2   green onions, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp.  black pepper
10 RITZ Crackers, finely crushed (about 1/3 cup)
2 Tbsp.  canola oil, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Description

Zucchini Pancakes Recipe

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