Ingredients
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can (8 oz.) pineapple tidbits, drained
1 medium firm ripe mango, peeled, pitted and chopped
6 cups torn spinach leaves, washed, well dried
4 red snapper fillets (4 oz. each)
Description
Fish Fillets Are Placed Over Fresh Spinach Leaves, Topped With A Zesty Tomato, Mango And Pineapple Salsa Then Baked For A Light And Delicious Entrée.
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