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Ingredients

• 2 red snapper fillets skin on
• 1/4 cup fresh orange juice
• 1-1/2 teaspoons olive oil
• 1-1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• 3 garlic cloves minced
• Salsa:
• 1 fresh pineapple sliced cored and peeled
• 2 medium peaches peeled halved and pitted
• 1 small red onion diced
• 2 jalapeno peppers seeded and diced
• 8 sprigs fresh cilantro chopped
• 1 teaspoon salt
• 1/4 teaspoon sugar
• 1 teaspoon fresh lime juice
• Mango Guacamole:
• 3 ripe mangos
• 1/2 small white onion very finely chopped
• 1 jalapeno chili seeded and finely chopped
• 1 ripe tomato cored and finely chopped
• 1 garlic clove minced
• 2 teaspoons chopped fresh mint
• 1/2 teaspoon salt
• 5 sprigs parsley chopped

Description

SNAPPER WITH PINEAPPLE PEACH SALSA AND MANGO GUACAMOLE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Babb Estate In Crowley, Texas In 1992.

Group Recipes