Ingredients
4 fresh artichokes (2 lb.)
2 Tbsp. salt
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 eggs, beaten
35 RITZ Crackers, finely crushed (about 1-1/2 cups)
1/3 cup oil
Description
Cheese-Stuffed Artichokes Recipe
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