Creamy Zucchini & Spinach Rigatoni

Ingredients

8 oz. (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked

1 tsp. oil

1 zucchini, sliced

1/2 lb. sliced fresh mushrooms

2 cloves garlic, minced

1 Tbsp. flour

1/4 tsp. each dried basil leaves, oregano leaves and crushed red pepper

1 cup fat-free reduced-sodium chicken broth

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1 pkg. (6 oz.) baby spinach leaves

1/4 cup KRAFT Grated Parmesan Cheese

1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

Creamy Zucchini & Spinach Rigatoni Recipe

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