Creamy Lemon-asparagus Risotto

Ingredients

1 onion, finely chopped
2 Tbsp.  olive oil
2 cups instant white rice, uncooked
1/2 lb.  fresh asparagus spears, cut into 2-inch lengths
2 cups chicken broth
2 Tbsp.  PHILADELPHIA 1/3 Less Fat than Cream Cheese
Zest and juice from 1/2 lemon

Description

Creamy Lemon-Asparagus Risotto Recipe

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