Ingredients
4 sea bass(1 lb.), 3/4 inch thick
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
6 oz. chorizo, cut into 2-inch-thick slices
8 cloves garlic, peeled
1 can (14-1/2 oz.) diced tomatoes, drained
1 tsp. dried oregano leaves
1/2 cup KRAFT Shredded Mozzarella Cheese
Description
Chilean Sea Bass Cancato Style Recipe
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