Ingredients
4 Chilean sea bass fillets (1 lb.), 3/4 inch thick 1/2 cup KRAFT Zesty Italian Dressing 1/4 cupKRAFT Grated Parmesan Cheese 6 oz. chorizo, cut into 2-inch-thick slices 8 clovesgarlic, peeled 1 can (14-1/2 oz.) diced tomatoes, drained 1 tsp.dried oregano leaves 1/2 cup KRAFT Shredded Mozzarella CheeseDescription
4 Servings
Kraft Foods
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