Ingredients
32 OREO Cookies, divided (about 3/4 of 1 lb. 2 oz. bag)
1/4 cup butter or margarine, melted
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Description
A Cookie Crust Holds Three Chocolatey Layers For A Creamy No-bake Pie.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter