Ingredients
26 OREO Cookies, finely crushed (about 2 cups)
1/3 cup margarine or butter, melted
4 cups fresh strawberries, divided
1/3 cup sugar
4-1/2 tsp. cornstarch
1 tsp. lemon juice
1/2 cup water, divided
1/2 cup thawed COOL WHIP Whipped Topping
Description
Mini Chocolate Cookie Crusts Filled With A Fresh Strawberry Filling Are Topped With COOL WHIP For Delicious Spring Tarts Or Valentine’s Treats.
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