Day-of-the-dead Bread

Ingredients

4-1/2 cups flour, divided

3/4 cup sugar

2 env. active dry yeast

1 Tbsp. anise seed

1 Tbsp. grated orange zest

1 tsp. ground cinnamon

1 tsp. salt

1/2 cup milk

1/2 cup water

1/2 cup (1 stick) butter

5 eggs, divided

1 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix

1 Tbsp. sugar

1-1/2 tsp. water

Day-of-the-Dead Bread Recipe

Kraft Recipes

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