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Ingredients

• 1 package  active dry yeast
• 1/2 teaspoon  sugar
• 1/2 cup  warm water (105 degree F to 115 degree F)
• 3   eggs
• 2/3 cup  sugar
• 1 tablespoon  finely shredded orange peel
• 1/3 cup  orange juice
• 1/4 cup  butter, melted
• 1/4 cup  cooking oil
• 2 teaspoons  anise seed
• 1 teaspoon  salt
• 4-1/2 to 5 cups  all-purpose flour

Description

This Tube-shaped Yeast Bread Has A Sunny Citrus Flavor, Perfect For Easter Brunch.

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