Quiche Lorraine Au Fromage

Ingredients

1 cup plus 2 Tbsp. flour
1/4 tsp.  salt
1/4 cup (1/2 stick) cold butter
1/4 cup  shortening
1/4 cup ice water
8 slices  OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
3   eggs
2 cups half-and-half

Description

Quiche Lorraine Au Fromage Recipe

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